|
| 1 |
Fried Vegetarian Spring Rolls |
3.00 |
| 2 |
Vegetarian Nori Rolls |
3.50 |
| 3 |
Tofu Hand Rolls |
3.50 |
| 4 |
Vermicelli Hand Rolls |
3.50 |
| 5 |
Japanese Edamame Beans |
3.50 |
| 6 |
Vegetables Tempura |
4.50 |
| 7 |
Japanese Seaweed Salad |
4.50 |
| 8 |
Vegi Chicken Fingers |
4.50 |
| 9 |
Fried Vegetable Wonton |
4.50 |
| 10 |
Fried Vegetable Dumplin |
4.50 |
| 11 |
Cool Sesame Japanese Buckwheat Noodle |
4.50 |
| 12 |
Fried Yellow Bean Cakes |
4.50 |
| 13 |
Barbecued Vegi-Pork |
4.50 |
| 14 |
Vegi-Pork Chop |
4.50 |
| 15 |
Grilled Vegetarian Chicken |
4.50 |
| 16 |
Vietnamese Style Vegi-Pizza |
6.50 |
| 17 |
House Special Assorted Appetizers-Vermicelli
Rolls, Fried Wonton, Fried Dumplin, Fried Bean Cakes, and Fried
Spring Rolls |
8.50 |
| 18 |
Light Assorted Appertizer- Vermincelli
Roll, Edamame, Sesame Seaweed, and Cool Buckwheat Noodle |
9.50 |
| 19 |
Chef Salad |
6.00 |
Top |
|
| 20 |
Vegetarian Miso Soup |
2.50 |
| 21 |
Delight Soup with Tofu and Mushroom |
3.50 |
| 22 |
Spicy Hot and Sour Soup |
3.50 |
| 23 |
Vietnamese Bean Curd Coup |
3.50 |
| 24 |
Vegetarian Wonton Coup |
3.50 |
| 25 |
Watercress Soup |
3.50 |
| 26 |
Vegetarian Tempura with Buckwheat Noodle in Vegetable
Broth |
7.50 |
Top |
|
| 30 |
Sauteed Spinach with Garlic |
7.00 |
| 31 |
Sauteed Watercress with Ginger and Garlic |
8.00 |
| 32 |
Grill Portabella Mushroom with Watercress and
Potato |
9.00 |
| 33 |
Sauteed Snow Peapods with Carrot and White Mushroom
in White Wine Sauce |
9.00 |
| 34 |
Stir-Fried Chinese Eggplant with Scallion and
Fresh Bamboo Shoots |
9.00 |
| 35 |
Sauteed Kale with Black Mushrooms |
9.00 |
| 36 |
Sauteed Asparagus with Chinese Black Mushroom |
9.00 |
| 37 |
Stir-Fried Assorted Fresh Vegetable |
10.00 |
Top |
|
| 40 |
Vermicelli Noodles with Spring Rolls |
8.00 |
| 41 |
Vermicelli Noodles with Vegi-Pork and Spring
Roll |
8.00 |
| 42 |
Vermicelli Noodles with Vegi-Chicken and Spring
Roll |
8.00 |
| 43 |
Coconut Noodle with Vegi-Roasted Pork Skin |
8.00 |
| 44 |
Spicy Curry Vermicelli Noodles with Sweet Potato
and Tofu Broth |
8.00 |
| 45 |
Steamed Chow Foon Vegi Pocket and Bean Cake |
9.00 |
| 46 |
House Rice Stick Noodles with Vegetable and Vegi-meat
or Seafood |
9.00 |
| 47 |
Stir-Fried Chow Foon Noodles with Choice of Vegi-Shrimp,
Beef, Squid or Tofu |
9.00 |
| 48 |
Lomein Noodles with Choice of Vegi-Shrimp,
Beef, Squid or Tofu |
9.00 |
| 49 |
Curry Coconut Vermicelli Noodle with Choice of
Vegi-Shrimp, Beef, Squid or Tofu |
9.00 |
| 50 |
Steamed Vegetable and Tofu with Ginger Sauce
and Served with Buckwheat Noodles |
9.00 |
| 51 |
Spicy Sauteed Mixed Vegitable with bed of Buckwheat
Noodles |
9.00 |
| 52 |
House Vermicelli Noodles with Roasted Vegi-Pork,
Pork-Chop, Spring-roll, Rice Cake and Salad |
9.00 |
| 53 |
Crispy Angel Hair Pasta with Assorted Vegetables,
Tofu and Gluten |
9.00 |
Top |
Seitains
(Choice of Chicken-Style or Beef-Styles) |
| 60 |
Stir-Fried with American or Sweet Leafy Chinese
Broccoli |
8.00 |
| 61 |
Stir-Fried with Fresh Snow Peadpod and Onion |
8.00 |
| 62 |
Sauteed with Spicy Curry Peppers, Onions, Mushrooms
and Lemon Grass |
8.00 |
| 63 |
Sauteed with Spicy Lemon Grass and White Mushrooms |
8.00 |
| 64 |
Stir-Fried with Curry Coconut Sauce, Peadpods,
Cabbage,Mushrooms, and Carrots |
8.00 |
| 65 |
Stir-Fried with Ginger and Scallion |
8.00 |
| 66 |
Sauteed with Mushroom and Scallion |
8.00 |
| 67 |
Sauteed with Fresh Asparagus |
8.00 |
| 68 |
Stir-Fried with Spicy Black Bean Sauces, Peppers,
and Scallion |
9.00 |
| 69 |
Spicy Black Peppers and Garlic Beef-Style Seitan |
9.00 |
Top |
|
| 70 |
Sauteed with Spicy Bamboo Shoots, Onions, and Scallion |
8.00 |
| 71 |
Sautee with Spicy Curry with Onions, Mushrooms, Peppers, and Lemon Grass |
8.00 |
| 72 |
Stir-Fried with American Broccoli or Sweet Leafy Chinese Broccoli |
8.00 |
| 73 |
Stir-Fried with Curry Coconut Sauce and Assorted Vegetables |
8.00 |
| 74 |
Stir-Fried with Ginger and Scallion |
8.00 |
| 75 |
Stir-Fried with White Mushrooms |
8.00 |
| 76 |
Sweet and Sour Vegetarian Dumplins with Pinapple, Celery, and Onions |
8.00 |
| 77 |
Sweet and Sour Tofu, Chicken Finger with Pinapple, Celery and Onions |
8.00 |
| 78 |
Stir-Fried with Spicy Black Bean Sauce, Peppers, and Scallion |
9.00 |
Top |
Root Vegetables (Seafood-Style) |
| 80 |
Spicy Curry Vegi-Squid - With Onions, Mushroom, Peppers, and Lemon Grass |
8.00 |
| 81 |
Curry Cococonut Vegi-Squid - With Peapods, Cabbage, Mushrooms, and Carrots |
8.00 |
| 82 |
Stir-Fried Ginger and Scallion Vegi-Squid |
8.00 |
| 83 |
Sauteed Vegi-Squid with Mushrooms and Scallion |
8.00 |
| 84 |
Stir-Fried American Broccoli with Vegi-Squid or Vegi-Shrimps |
8.00 |
| 85 |
Stir-Fried Assorted Vegetables with Vegi-Squid or Vegi-Shrips |
8.00 |
| 86 |
Stir-Fried Vegi-Shrimps with Fresh Snow Peapods |
8.00 |
| 87 |
Stir-Fried Vegi-Shrimps with Fresh Asparagus |
9.00 |
| 88 |
Stir-Fried Spicy Ginger Black Bean Sauce, with Vegi-Squid or Vegi-Shrimps |
9.00 |
Top |
|
| 90 |
House Ginger and Scallion Lobster with Watercress |
10.00 |
| 91 |
Braised Spicy Tofu and Assorted Seitans Hot Pot in a Clay Hot Pot with Pinapple and Lemon Grass |
10.00 |
| 92 |
Braised Assorted Mushrooms Pot in a Clay Hot Pot with Light Vegitarian Oyster Suace |
10.00 |
| 93 |
House Special Nest Crispy Taro Nest with Assorted Vegitables, Vegi-Chicken, Beef, Seafood |
12.95 |
| 94 |
Sizzling Platter with Black Bean Sauce Assorted Vegetables, Vegi-Meat, Seafood |
12.95 |
Top |
| All Above Entrees are Available in Dinner Set Which Includes: Soup of the Day, Salad, and Steam White Rice or Brown Rice @ 2.50 Additional |
|
| 100 |
Vegetables and Tofu Fried Rice or Vegi-Chicken, Vegi-Beef Fried Rice |
7.00 |
| 101 |
House Fried Rice |
8.00 |
| 102 |
Lomein Noodle - With Choice of Tofu, Vegi-Shrimps, Vegi-Beef or Vegetables |
8.00 |
Steam White Rice........1.00 Brown Rice...........1.50 |
Top |
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|
Grasshopper's
Specials
Each special entree is served with
house salad and steam brown rice |
| The Grasshopper Supreme-Savory chilli-basil sauce
on skinless, steam eggplant served with asparagus, spinach,
and portabello mushrooms. |
13.95 |
| The Spicy Steak Fillet- Sliced soft tofu pan-fried
with red bell peppers and onions in a relishing black bean sauce
served over a bed of fresh steamed spinach. |
11.95 |
| The Eggplant & Tofu Surprise- A delightful
combination of fresh asparagus and eggplant with tofu chunks
and peppers in a spicy black bean sauce. |
11.95 |
| The Kale & Gluten Supreme- Fresh steamed
kale topped with a mixture of gluten, tofu, scallion, and red
bell peppers in a spicy black bean sauce. |
11.95 |
| The Kale & Mushroom Delight- A stir-fried
combination of kale, white mushrooms, tofu, and veggie-beef
gluten in a tangy ginger sauce. |
11.95 |
| The Sweet & Sour Sensation- Battered soft
soy protein chunks in a sweet and sour sauce served over fresh
steamed broccoli. |
11.95 |
| The No Name- Battered gluten in a sweet and sour
sauce served with assorted steamed vegetables and topped with
sesame seeds. |
11.95 |
| The Happy Family- a delectable combination of
Gluten and tofu chunks served with fresh steamed asparagus in
a flavorful chili basil sauce. |
11.95 |
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Vegan Cheesecake with Blueberry or Strawberry
Topping |
3.50 |
| |
Whole Cheesecake are Available |
30.00 |
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